Fizz Wiz Strawberry Popping Candy

Fizz Wiz Strawberry Popping Candy

  • Gelatine Free
  • Gluten Free
  • No artificial colours

£2.37 for 7 packs

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See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details

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Description

Fizz Wiz Strawberry Popping Candy - The world famous classic sweet, the King of all retro sweets: the magnificent Space Dust!

It explodes and crackles on your tongue... remember? Nowadays the brand name might be different but explodes in your mouth just the same!!!

Some of the trendy TV chefs have now started using Space Dust in their desserts - and only recently we supplied James Martin on Saturday Kitchen with a whole load of it! Apparently Gordon Ramsey is also using the stuff, as is Heston Blumenthal!

ALLERGENS & NUTRITIONAL INFORMATION

INGREDIENTS

Sugar, Lactose, Glucose Syrup. Flavours: Carbon Dioxide, Allergens: MILK

This item contains the following per 100g:

Energy (kj): 1700
Energy (kcal): 400
Fat (g): 0
Saturated Fat (g): 0
Carbohydrate (g): 100
of which Sugars (g): 100
Protein (g): 0
Salt (g): 0

Are Fizz Wiz Strawberry Popping Candy Vegetarian

There's no gelatine in this sweet but it may contain non-vegetarian ingredients.

Are Fizz Wiz Strawberry Popping Candy Vegan

No, this sweet is not Vegan.

Are Fizz Wiz Strawberry Popping Candy Gluten Free

Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.
Customer Reviews

nicholas

Not much to say really ... ate tons of it as a kid. got drunk one night and ordered some ... its just as good now ! Tasty bit of sillyness.

21/12/2011

hyman

well packaged

21/12/2011

21/12/2011

Chilton

We bought these to go between the layers of the pass the parcel at our Christmas party - suffice to say, everyone enjoyed them immensely & there were lots of people running around with mouths open so everyone could hear the popping... oh, and that's just the grown ups, there weren't even any kids there!

21/12/2011

Bowles

I buy this to sprinkly into cheesecakes and other cakes and biscuits - makes an unusual surprise!

21/12/2011